Delmonico's Menu (2025 Update)

Chipotle and mustard aioli.

Bacon relish and ho-jo tartar sauce.

Apple, caramelized onion and apple vinegar.

Pumpkin, chanterelles, crispy sage and brown butter.

Meadow creek farm egg, roasted garlic and wild mushrooms.

Saffron risotto and 4 year aged Parmesan.

Vegetable, Parmigano and Reggiano.

Crazy tomato, meyer lemon and Gulf shrimp.

Mushrooms, Billy's bacon, and truffle vinaigrette.

Heirloom apple, pistachio, and apple vincotto.

Charred peppers, aji amarillo, potato and eggplant.

House cured bacon and roasted pineapple.

Green tomato jam, avocado crema and yellow chili oil.

Creamed leeks, roasted bone marrow and truffle sauce.

Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg, and tomato.

Sauce a la Wenberg, American sturgeon caviar and black truffle.

Alaskan king crab, chanterelles, and hackleback caviar.

Scampi style. Acquerello tomato risotto.

Pickled red onion, feta and market melon.

2 ways Hot and cold rhubarb, onion and ana.

Zucchini, tapenade and minus 8.

Ramp pesto and garlic toast.

Cornflake crust, a la newberg and caviar.

Sweet peas, chanterelles, preserved meyer lemon, and Parmesan.

Charred radicchio salad, lime, and pine nuts.

Celery root, chamomile- vanilla glaze

Blueberry, horseradish and bone marrow fritters.

Concord grape, pumpkin bread and persimmon and pistachio.

Market vegetables.

Pancetta crumbs, preserved lemon and ramps.

Pickled raisin, anjou pear, orange, and hazelnut.

Pickled raisins, toasted walnuts and puffed quinoa.

Brown butter, Dijon, sweet potato.

Gulf shrimp and radish salad.

Pear, beet and grilled bread.

Assorted pickles and grain mustard.

Smoked onion, quail egg and foie gras toast.

Crab beignet, oyster Jim Brady, crispy shrimp and maple horseradish mustard.

Maple glaze and hot mustard.

Celery root, tarragon, fromage blanc.

Italian hero style.

Apple, butterfly sorrel.

White beans, chorizo, roasted tomato, salsa verde.

Roasted bone marrow, garlicky snails, crispy sourdough.

Roasted mushrooms, charred radicchio, Gorgonzola dolce.

Smoked onion crema, potato chips, quail egg.

Apple, radish, chili, soy.

Butter lettuce, red grapes, pecans, pickled onion, acorn squash, honeycrisp apple, cider vinaigrette.

Bayley hazen blue and pickled onion.

Parmesan, boquerones and soft egg.

Herb pesto and garlic toast.

Candied pecans, pickled red onion, bailey hazen blue cheese.

Whipped avocado, mustard aioli and meyer lemon.

Urbana Farms leaves, Pharaoh's heirloom aged lemon vinegar, hazelnut, summer berries, and crispy onion.

Butternut squash, apple, pickled cranberry salad and baconville apple vinegar

Beets, pistachio, arugula.

EVO, vidalia onion, blue cheese and basil.

Poached pear and local beets.

Avocado, bacon, cucumber, roasted peppers, blue cheese, egg and tomato.

Poached pear, roasted squash, pickled red onion, toasted quinoa, candied pumpkin seeds and cider vinaigrette.

Maine lobster, confetti tomato, billys bacon, Caesar dressing and herb curtains.

Baby spinach, shaved red onion, honey crisp apple, bacon, soy vinaigrette and crispy onion.

Toasted pine nuts, bailey hazen blue cheese, grilled bread and aged balsamic.

Market vegetables and aged lemon vinaigrette.

Avocado, cucumber, sriracha aioli and puffed rice.

Pickled lotus root, puffed rice and gochujang aioili.

Buttermilk blue cheese dressing.

Tonic 01 aged maple.

Pickled red onion, feta and cucumber.

Cucumber, pickled red onions, feta and aged lemon vinegar.

Garlic bread.

18 Days. Cows Milk, Mystic, Connecticut

3 Months. Sheeps Milk, Pyrenees, France

1 - 2 Months. Cows Milk, Greensboro, Vermont

3 Months. Goats Milk, Climax, North Carolina

3 - 4 Months. Cows Milk, Minneapolis, Minnesota

2 Months. Goats Milk, Ile-de-France, France

1-2 weeks. Goat's pasteurized milk, Troy, New York.

1-2 months. Cow's pasteurized milk, Troy, New York.

5-6 months. Goat's raw milk, Greenville, Indiana.

6-18 months. Cow's pasteurized milk, Uintah, Utah.

A la keene style.

Foie gras, heirloom prosciutto, port reduction and chanterelles.

Black lentils, crispy leeks and hon shimeji.

Giant rigatoni pasta, ricotta salata and black winter truffles.

Billy's bacon, toasted English, truffle Hollandaise and meadow creek farms egg.

Sweet Potato grits, cipollini onion and wild mushrooms.

Lobster, spaghetti squash, tomato, ginger compte, braised greens and sauce persille.

Red kuri squash, citrus, red shen choy and pomegranate.

Soy - orange glaze, maitake mushrooms, satur farms bok choy.

Walnut cake, banana gelato, meringue (created by Charles Ranhofer).

Bootlegger bourbon ice cream, pecan pie inside, chocolate meringue.

Walnut fudge tart.

Flavors of orange, crisp tuile.

Daily bakery preparation.

Sesame Tuile, Mango - Passion Fruit Coulis, and Macadamia - Pine Nut Crunch.

Dark chocolate ganache and raspberry ice cream.

Mango and passion fruit compote.

Valrhona dulcey mousse and salted butter caramel ice cream.

Caramel sauce and flavors of apple.

Hazelnut ice cream, chocolate - pecan crunch.

Mozzarella cheese with choice of topping.

Mozzarella with pepperoni, sausage, bacon, black olive, green pepper, red onion and mushroom.

Mozzarella with pepperoni, sausage, bacon, black olive, green pepper, red onion and mushroom.

Mozzarella cheese with choice of 5 free toppings.